Ingredients

8-10 zucchini (normal size, not Bossy's giant baseball bats), cut into large chunks

3 T olive oil

2/3 cup chopped onion

1/4 pound mushrooms (Bossy uses 1 pound), sliced

2/3 cup parmesan cheese: 1/3 mixed into the zucchini and 1/3 sprinkled on top

2- 6 ounce cans tomato paste

1 t salt

1 clove garlic (Bossy uses more, Bootie doesn't use any)

1/8 t pepper (Bossy and Bootie use more)

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Directions

1. Preheat oven to 350.

2. Heat the oil in a dutch oven. Add the onions and sweat, covered, about 10 minutes. Add zucchini, mushrooms, garlic, salt and pepper and cook on medium high heat until the zucchini is browned. Add the two cans of tomato paste.

3. Mix in 1/3 cup parmesan with the zucchini and sprinkle the other 1/3 parmesan on top.

4. Bake in oven, uncovered for 20-30 minutes, until the cheese on top is bubbly.